Title: Lebanese  mashed  potatoes  with  meat
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      4 lg Potatoes, boiled
      2 tb Butter
    1/2 c  Milk
      1 ts SaltFILLING:
      1    Onion, chopped
    1/2 lb Lamb meat
    1/4 c  Pine nuts
      1 sm Can mushrooms, chopped
      1 ts Salt
      1 ts AllspiceTOPPING:
      2 tb Butter, cut in sm. pieces
           Bread crumbs
 
  Preparation : Mash potatoes with butter, salt, and milk. Prepare
  filling. Fry meat with seasonings. Add onions. Add pine nuts and
  mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of
  greased pan. Spread filling over.  Cover with remaining potatoes. Dot
  with butter. Sprinkle with bread crumbs.  Bake at 250 degrees for 25
  minutes. Cut in squares to serve.