Title: Lebanese  meatballs
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
    1/2 c  Chopped onion
      3 tb Butter
      1 lb Ground beef
      1    Egg, beaten
      2 sl Bread soaked in 1/2 c. milk
      1 ts Salt
    1/8 ts Pepper
      1 c  Dry bread crumbs
      2 c  Plain yogurt
 
  Preparation : Saute onion in 1 tablespoon butter until transparent.
  Cool slightly.  Mix with meat, egg, bread and seasonings. Shape into
  1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in
  remaining 2 tablespoons butter.  Drain off all but 2 tablespoons fat.
  Gently spoon yogurt over and around meatballs. Simmer for 20 minutes.
  Serve hot with rice or wheat pilaf. For extra flavor dissolve a
  bouillon cube in the water used to cook the rice.  Serves 6 to 8.