Title: Lebanese  omelette
 Categories: L, E, B, A, N
      Yield: 1 Servings
 
      4    Eggs
    1/2 c  Milk
      1 tb Flour
    1/2 ts Baking powder
    1/2 c  Chopped scallions
           Salt and pepper to taste
           Sm frying pan
           Oil
 
  Preparation : Beat eggs, milk, baking powder, flour, salt, and
  pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour
  in enough mixture just to cover bottom of the pan. Cover and cook
  slowly until firm. Continue until mixture is finished.