Title: Lebanese yogurt & cucumber salad
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
      3 c  Yogurt -- plain
     12    Fresh mint leaves
      2    Cloves garlic -- peeled
           Salt -- to taste
      2    Or 3 cucumbers - peeled
           -& thinly sliced
 
  Drain the yogurt in a cheesecloth-lined colander for several hours,
  discarding the liquid that has collected. Place the mint and garlic
  together in a salad bowl and crush with a little salt. Add the drained
  yogurt and cucumbers.  Mix and chill before serving.