Title: Lebkuchen (german honey cakes)
 Categories: Cakes, Ethnic, German, Holiday, Christmas
      Yield: 1 Servings
 
      1 c  Honey
    3/4 c  Light brown sugar
      1 ea Lemon; juice of
      2 ea Eggs; beaten
  2 1/2 c  Flour; sifted
      1 ts Baking soda
    1/2 ts Nutmeg
    1/2 ts Cloves
      1 ts Cinnamon
    1/4 c  Almonds; shredded
    1/4 c  Citron; chopped
 
       Combine honey, sugar, lemon juice and rind from the lemon. Beat
  in egg.  Sift dry ingredients and add to egg mixture. Add citron and
  nuts and let stand one day (covered). Roll out dough 1/2 inch thick
  and cut into fancy shapes.  Bake on buttered cookie sheet in
      400    degree oven until browned.