Title: Lebkuchen cookie mix (from germany)
 Categories: Cookies, German
      Yield: 28 Servings
 
      3 c  All-purpose flour
  1 1/4 ts Nutmeg; ground
  1 1/4 ts Cinnamon; ground
    1/2 ts Baking soda
    1/2 ts Cloves; ground
    1/2 ts Allspice; ground
      1    Egg
    3/4 c  Brown sugar; packed
    1/2 c  Honey
    1/2 c  Dark molasses
    1/2 c  Almonds; slivered
    1/2 c  Candied fruits and peels, fi
           -ely chopped
           Lemon glaze, optional (recip
           - follows)
 
  Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice.
  In a large mixer bowl, beat the egg; add brown sugar and beat with an
  electric mixer on medium speed until fluffy. Stir in honey and
  molasses. Add dry ingredients to molasses mixture; beat until the
  mixture is well combined. Stir in almonds and fruits and peels.
  Cover; chill for several hours. On floured surface, roll dough into a
  14" square. Cut into 3 1/2 x 2" rectangles. Place 2" apart on greased
  cookie sheet. Bake @ 375 degrees for 12 to 14 minutes or until done.
  Cool cookies about 1 minute; remove to wire rack. While cookies are
  warm, brush with the Lemon Glaze, if desired.