Lee's spare ribs & apple dressing
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Lee's spare ribs & apple dressing
  Ribs    Apple    Dressings  
Last updated 6/12/2012 1:21:49 AM. Recipe ID 54185. Report a problem with this recipe.
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      Title: Lee's spare ribs & apple dressing
 Categories: Casseroles, Meats
      Yield: 4 Servings
 
      3 lb Pork spare ribs
      1 c  Celery,chopped
      1 tb Butter or margarine
      2 c  Cornbread cubes
    1/4 ts Rosemary,crushed
           Pepper
    1/4 c  Water
      1    Onion,chopped
      1    Apple,small,3/4" pieces
    1/2 ts Sage
           Salt
      3 tb Chili sauce
 
  1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
  water.
  2. Cover tightly; bake in preheated 350'F. oven 1 1/2 hours.
  3. Meantime, cook celery and onion in butter in a large skillet 2 to 3
  minutes.
  4. Add apple pieces; continue cooking 2 to 3 minutes longer.
  5. Stir in cornbread cubes, sage and rosemary.
  6. Remove ribs from pan; season with salt and pepper.
  7. Pour off and reserve drippings; add 1/2 cup drippings to bread
  mixture; tossing lightly to combine.
  8. Shape dressing into 4 equal mounds; place on a rack in the baking
  dish.
  9. Combine chili sauce with 3 tablespoon drippings; brush both sides
  of ribs.
  10. Place ribs on top of dressing mounds; bake, uncovered, 30 minutes,
  brushing with remaining sauce after 15 minutes.
 




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Recipe ID 54185 (Apr 03, 2005)

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