Title: Leek & potato gratin
 Categories: Main dish, Vegetables
      Yield: 8 Servings
 
      2 tb Margarine
      2 ea Lg leeks, white part chopped
      1 ea Red bell pepper, diced
      3 ea Matzos, broken
      1 c  Hot water
      4 ea Potatoes, baked, peel, slice
      6 oz Evaporated skim milk
      1 ea Salt and pepper
      1 c  Grated mozzarella
      1 ea Minced chives for top
 
  Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
  cover until wilted.  Add red pepper saute 5 min.Combine matzos with
  water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
  water.Combine leek mixture and matzos with remaining ingredients,
  except cheese and chives. Stir until fully mixed. Pour into an oiled
  shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
   Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and
  cut.