Title: Leek & potato soup - swp cennin a thatws(we
 Categories: Soup/, Stews
      Yield: 4 Servings
 
      2    Large leeks
      1 oz Butter
      1 lb Potatoes
      4 pt Stock
      1    Rasher of bacon
           Cheese
           L pt milk
           Salt and pepper
      2 tb Chopped parsley
 
  :     Cut up the bacon and fry in tne butter in a saucepan.
  :     Peel and cut up the potatoes. Clean and cut up the
  :     leeks. Add the vegetables to the saucepan and fry
  :     for 5 minutes. Stir in the stock and add salt and
  :     pepper to taste. Put the lid on the pan and simmer
  :     for 30 minutes until the vegetables are tender. Add
  :     the milk and reheat but do not boil to avoid the milk
  :
     curdling. Add the parsley. Serve with grated cheese~
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt