Title: Leek & potato soup w/stiliton~ port~ & sage l
 Categories: Soups
      Yield: 6 Servings
 
    1/4 c  Butter
      2    Leek,white part,chop
      1    Onion,chop
      1    Garlic clove,mince
      3 c  Chicken stock
  1 1/2 lb Potato,boiling,peel,dice
  1 1/2 c  Heavy cream
      1 ts Sage,dried
    1/2 ts Salt
           White pepper
    1/4 c  Tawny port
      2 tb Sage,mince
    1/4 lb Stilton
 
    Melt butter over low heat, add leek, onion & garlic & cook, covered
  w/buttered wax paper & lid, stir occasionally 15-20min, til onion
  softens. Add stock & potato, simmer, covered 15min, til potato is
  tender, & puree in blender/processor. Return puree to pan, stir in
  cream, dried sage, salt & white pepper to taste & reheat over low
  heat. put in bowls & top w/port, fresh sage & Stilton. Source:
  Gourmet, Feb'87,pp108