Leek & potato soup with country ham
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Leek & potato soup with country ham
  Potato    Ham    Leeks    Soups  
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54198. Report a problem with this recipe.
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      Title: Leek & potato soup with country ham
 Categories: Dupree, Soup
      Yield: 10 Servings
 
 
        1 ts cumin seeds
        1 ts caraway seeds
        1 ts fennel seeds
        3 TB olive oil
        6    leeks -- thinly sliced
  :          (about
        4    cups)
       10    potatoes -- peeled and cut
  :          into
        1 c  cooked ham -- cut into
      1/2    -inch
       10 c  chicken stock
        3 c  red cabbage -- thinly
  :          sliced
  :          Salt pepper
  
  In a large stock pot heat cumin, caraway and fennel seeds over medium
  heat until lightly toasted and fragrant; do not burn. Remove to a
  small plate. Add oil and heat over medium-low heat. Add leeks and
  cook until soft, about 5 minutes. Add potatoes, ham and stock, bring
  to a boil, then add cabbage and reserved seeds. Reduce heat and
  simmer until potatoes are tender, about 15 minutes. Season to taste
  with salt and pepper.
  
  




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Recipe ID 54198 (Apr 03, 2005)

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