Leek & stilton cheese soup
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Leek & stilton cheese soup
  Cheese    Soups    Leeks  
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54200. Report a problem with this recipe.
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      Title: Leek & stilton cheese soup
 Categories: Soups
      Yield: 8 Servings
 
      1 lg Leek
      1    Onion
      2    To 4 oz Stilton cheese
           -depending on taste
      1    Vegetable Stock cube
      4 oz Butter
      4 oz Flour
      3 pt Milk or single cream
 
  Cut Leek into small dice along with onion. Melt butter in pan,add
  Leek and Onion. Cook on low gaa for 10 min.. Add flour and mix very
  well to form a thick paste. Add milk slowly. Stirring continuously,
  simmer for 10 minutes. Add in Stilton(grated) and stock cube, then
  liquidize.
  
  Stilton is a very strong aged cheese. One could probably substitute
  real Roquefert or its poor electrically aged cousin Blue Cheese and
  it still would be wonderful.
  
  From Arches Restaurant Edinburgh, Scotland, Chef, George Lawrie
 




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Recipe ID 54200 (Apr 03, 2005)

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