Leek & zucchini pasta
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Leek & zucchini pasta
  Vegetables    Zucchini    Pasta    Leeks  
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54201. Report a problem with this recipe.
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      Title: Leek & zucchini pasta
 Categories: Vegetables, Pastanoodle
      Yield: 4 Servings
      2 ea Leeks,medium
      2 tb Vegetable oil
  1 1/2 c  Mushrooms,sliced
      1 ea Tomato,large,diced
      1 ea Zucchini,medium,julienned
    1/4 c  Wine, white,dry
      1 c  Sour cream
      1 ts Tarragon leaves
    1/2 ts Salt
      3 c  Rotini pasta
  Discard green part of leeks and slice thinly lengthwise. In large fry
  pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and
  zucchini 5 minutes.  Add wine and simmer 5 minutes longer. Stir in
  cream,tarragon and salt.  Bring to a boil and simmer until slightly
  thickened. While preparing sauce, cook pasta according to package
  directions. Drain well. Spoon onto plates and top with sauce.
  Excellent served with chicken brochettes.

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Recipe ID 54201 (Apr 03, 2005)

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