Leek arugula & clam sauce over spaghettini
Seafood Pasta Leeks Clams Sauces
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54202. Report a problem with this recipe.
Title: Leek arugula & clam sauce over spaghettini
Categories: Seafood, Pasta
Yield: 2 Servings
1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped
2 tb White wine
1 10 oz can chopped clams,
2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Freshly ground white pepper
1. Heat oil in large skillet. Add garlic and leek and saute over
medium heat 5 minutes. Add wine and cook until it evaporates, about
2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes.
2. Cook spaghettini in boiling salted water according to package
directions until tender, but slightly firm at center. Drain well. Add
to clam mixture in skillet and toss well. Add arugula and toss 30
seconds. Season lightly with salt and generously with pepper. Remove
bay leaves. Serve immediately.
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