Title: Leek broth - cawl cennin(welsh)
 Categories: Soup/, Stews
      Yield: 4 Servings
 
      2    Large leeks      1/2 pt milk
 
    1 lb potatoes           2 ts chopped parsley 1/2 lb piece of bacon
  cheese 1/2 lb carrots
                 salt and pepper
  
  Gently boil the bacon for 40 minutes. Skim off the fat. Peel and cut
  up the potatoes and carrots. Clean and chop the leeks. Add the
  vegetables to the bacon and simmer until they are tender-about 20
  minutes. Add the milk and reheat but do not boil. Add the parsley.
  Serve with grated cheese.
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt