Leek broth - cawl cennin(welsh)
Stews Leeks Soups
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54203. Report a problem with this recipe.
Title: Leek broth - cawl cennin(welsh)
Categories: Soup/, Stews
Yield: 4 Servings
2 Large leeks 1/2 pt milk
1 lb potatoes 2 ts chopped parsley 1/2 lb piece of bacon
cheese 1/2 lb carrots
salt and pepper
Gently boil the bacon for 40 minutes. Skim off the fat. Peel and cut
up the potatoes and carrots. Clean and chop the leeks. Add the
vegetables to the bacon and simmer until they are tender-about 20
minutes. Add the milk and reheat but do not boil. Add the parsley.
Serve with grated cheese.
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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