Leek soup #2
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Leek soup #2
  Soups    Leeks  
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54211. Report a problem with this recipe.
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      Title: Leek soup #2
 Categories: Soups
      Yield: 1 Servings
 
    1/2 c  (1/2 stick) unsalted
           Butter
      2 tb Vegetable oil
      2 lb Leeks/green onions trimmed
           Well rinsed and thinly
           Sliced
      2 cl Garlic finely chopped
      3 tb All purpose flour
      2 qt Chicken stock preferably
           Homemade heated
           Ground white pepper to
           Taste
           Salt to taste
 
  Heat the butter and oil together in a large casserole or dutch oven.
  Add the leeks and stir to coat. Cover. Cook over low heat for 15
  minutes; the leeks should be very soft. Add the garlic and cook over
  medium heat, uncovered, stirring frequently until the leeks are
  lightly browned, about 15-20 minutes. Sprinkle the flour over the
  leeks; then stir to combine. Cook, stirring, for about 2-3 minutes.
  Slowly stir in hot chicken stock. Simmer, partially covered, for
  about 30 minutes until the flavor develops. Season with the white
  pepper and salt, to taste. Serve in mugs with your favorite crackers.
 




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Recipe ID 54211 (Apr 03, 2005)

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