Leek soup - swp cennin(welsh)
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Leek soup - swp cennin(welsh)
  Stews    Leeks    Soups  
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54212. Report a problem with this recipe.
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      Title: Leek soup - swp cennin(welsh)
 Categories: Soup/, Stews
      Yield: 4 Servings
 
 
    2    large leeks            2 tb chopped parsley
    4    rashers of bacon       2 oz Cheddar cheese
    1 oz butter                12 oz flour 1/2 lb potatoes salt and
  pepper
  :       1 pt milk
  
  Clean and cut up the leeks and scald them for a few minutes in boiling
  water.  Peel  and  cut  up  the potatoes. Drain the leeks. Add the
  leeks and potatoes to the milk. Add salt and pepper to taste and boil
  until the vegetables are tender. Melt the butter in a saucepan, and
  rub in the flour using a wooden spoon. Drain the liquor from the
  vegetables slowly into the flour and the butter, stirring to keep the
  mixture smooth. Fry the rashers crisply and grate the cheese. Pour
  the sauce over the leeks and potatoes and garnish with the bacon.
  Serve with the grated cheese.
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt
 




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Recipe ID 54212 (Apr 03, 2005)

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