Leek-potato salad
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Leek-potato salad
  Salad  
Last updated 6/12/2012 1:21:50 AM. Recipe ID 54214. Report a problem with this recipe.
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      Title: Leek-potato salad
 Categories: Salads
      Yield: 4 Servings
 
      4    Leeks (a bunch)
      4 md Potatoes
      1    Red bell pepper

MMMMM------------------------VINAIGRETTE-----------------------------
      1    Lemon, juice
    1/4 c  White vinegar
    1/4 c  Olive oil
      1 cl Garlic, minced
           -or pressed
      2 ts Chopped dill
           Salt and pepper
           -to taste
 
  Wash leeks. Slice bulb and tender green parts into 1/2" pieces. Drop
  in boiling water, cook them for about 5 min (no longer or they get
  mushy), drain and set aside to cool. Boil the potatoes until tender
  but firm, and set aside to cool.  Peel and chop into 1 1/2" chunks.
  Slice the pepper into thin strips about one inch long. Whisk together
  the vinaigrette items. Then combine the leeks, potatoes and red
  pepper into a serving bowl. Pour on the vinaigrette, toss, and chill
  well before serving.
  
  *I usually add 4 tbsp of chopped dill....because I think it tastes
  better.....I love dill!  Walt MM
  
  Teresa
 




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Recipe ID 54214 (Apr 03, 2005)

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