Leeks with olives & parsley
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Leeks with olives & parsley
  Leeks    Vegetables    Side dish    Vegan  
Last updated 6/12/2012 1:21:51 AM. Recipe ID 54220. Report a problem with this recipe.
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      Title: Leeks with olives & parsley
 Categories: Vegetables, Side dish, Vegan
      Yield: 2 Servings
 
    225 g  Leeks; washed
           - and finely sliced
      4 tb Olive oil
      5 tb Vegetable stock
     10    Black olives
           -- stoned and sliced
      1 md Bunch of parsley
           -- finely chopped
           Salt and pepper
 
  Strong flavours here - leeks saut‚ed with olives and parsley - that
  are reminiscent of French regional cookery. Lovely with a rice dish,
  or with the crŠpes alla parmigiana parizzi.
  
  Saut‚ the sliced leeks gently in the olive oil, stirring, until they
  begin to soften, about 6-8 minutes. Stir in the stock and bring to
  the boil. Simmer gently, uncovered, for 5 minutes. Add the olives and
  the chopped parsley, and cook, stirring occasionally, for a further
  3-4 minutes. Season to taste with salt and pepper and it is ready to
  serve.
  
  




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Recipe ID 54220 (Apr 03, 2005)

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