Leeky rosti
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Leeky rosti
  Side dish    Stove top    Vegetables  
Last updated 6/12/2012 1:21:51 AM. Recipe ID 54221. Report a problem with this recipe.
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      Title: Leeky rosti
 Categories: Side dish, Stovetop, Vegetables
      Yield: 4 Servings
 
      1 c  Leeks -- julienned
      2    Potatoes -- baked
           Fat-free sour cream -- for
           Accompaniment
           Scallions, chopped -- for
           Accompaniment
 
  Bake potatoes and refrigerate at least one hour. Blanch leeks,
  refresh in cold water, drain, then press very dry. Peel potatoes,
  shred, and mix with leeks. Heat a non-stick skillet and add potato
  mixture, flattening to fill pan. Fry until bottom is crisp and brown
  (use broth for this press if necessary to prevent sticking). Remove
  pan from heat, cover witha plate, and flip over so potato falls on
  plate. Slide potato back in pan and cook on other side until crisp.
  Serve with sour cream or plain yogurt, and scallions to top.
  
  




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Recipe ID 54221 (Apr 03, 2005)

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