Title: Leek~ potato & matzo gratin
 Categories: Digest, Mar95, Passover
      Yield: 1 Servings
 
      1    Red bell pepper, diced
      1 c  Hot water
      6 oz Nonfat (soy) milk
      2 lg Leeks, white part chopped
      5    Mushrooms, sliced
      3    Matzos, broken
      4    Potatoes, baked, peeled,
           Sliced
      1 ea Minced chives or green
           Onions for top
      1 ea Salt, pepper, garlic, etc.
           To taste
 
  Preheat oven to 350F. Add leeks to skillet and saute in a little
  water, cover until wilted.  Add red pepper saute 5 min. Combine
  matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze
  out excess water. Combine leek mixture and matzos with remaining
  ingredients, except chives. Stir until fully mixed. Pour into a
  lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top.
  Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
  
  Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
  [Volume 16 Issue 16]  Mar. 20, 1995.
  
  Individual recipes