Title: Left-over soup
 Categories: 
      Yield: 1 Servings
 
      6 lb Bones and trimmings of roast
           Beef
      2    Cold mutton chops
           The flank end of a sirloin
           Steak -- uncooked
      4 qt Cold water
      1 tb Salt
      4    Cloves
      4    Peppercorns
      1    Cold fried egg
      2    Baked apples
      1 c  Cold boiled onions
      2    Stalks celery
      1 tb Mixed herbs
 
  Cut up the meat and bones, and put them in the kettle with the cold
  water. Add all the other ingredients, and simmer till the bones are
  clean, the meat is in rags, and the water reduced one half. Strain
  and the next morning remove the fat; when ready to serve, heat the
  stock to the boiling point; warm with it one cup of cold macaroni or
  tomatoes left from yesterday's dinner. Add more seasoning if needed.