Leftover beef miroton
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Leftover beef miroton
  Beef    Leftovers  
Last updated 6/12/2012 1:21:51 AM. Recipe ID 54228. Report a problem with this recipe.
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      Title: Leftover beef miroton
 Categories: Meats, Heirloom
      Yield: 1 Servings
 
      4    Onions
      1 tb Fat (or butter)
      1 tb Flour
      2 tb Vinegar
    2/3 c  Bouillon or 1/3 cup water
           With 1/3 cup tomato juice
           Salt and pepper
      1 lb Cooked beef
           Bread crumbs
 
  Slice onions and brown in fat.  Add flour and brown. Then add vinegar,
  bouillon or water and tomato juice. Cook together until slightly
  thickened, stirring constantly. Season with salt and pepper. Simmer
  sliced or cubed beef in sauce a few minutes.  Pour into baking dish,
  sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.




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Recipe ID 54228 (Apr 03, 2005)

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