Leg of lamb


Leg of lamb
  Lamb    Legs  
Last updated 9/27/2008 2:28:38 PM. Recipe ID 54237. Report a problem with this recipe. 



 
      Title: Leg of lamb
 Categories: Meats
      Yield: 6 Servings
 
      5 lb Leg of lamb; butterflied
           Olive oil
      3 tb Dried Rosemary
      1    Grated rind of 1 lemon
 
   Paint the lamb with the olive oil. Sprinkle with rosemary and rind.
  Let sit for several hours.  Grill to pink. Slather a few pats od
  butter on top and slice thinly. season with Salt & pepper to taste.


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Recipe ID 54237 (Apr 03, 2005)