Title: Leg of lamb with mustard~ garlic~ & rosemar
 Categories: Main dish
      Yield: 1 Servings
 
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  Ingredients:
  
  Leg of lamb 1/4 cup olive oil 34 large cloves of garlic 2 tblsp Dijon
  mustard 3 tblsp chopped rosemary Make 1/2" slits in the top and sides
  of the leg of lamb about 1" apart. Slice enough garlic slivers to
  fill each slit, and push the garlic slivers completely into the
  slits. This should use 12 cloves of garlic.
  
  Chop up the remaining garlic, and combine with the oil, rosemary, and
  mustard to form a paste.  Spread the paste evenly over the top of the
  lamb.
  
  Preheat oven to 425
  
  Cook the lamb for 3040 minutes at 425, then lower the oven to 375 and
  continue cooking for an additional 12 minutes/pound for medium rare,
  20 minutes/pound for medium. Converted by MMCONV vers. 1.40