Leg of lamb with mustard~ garlic~ & rosemar
Lamb Mustard Garlic Legs
Last updated 6/12/2012 1:21:52 AM. Recipe ID 54241. Report a problem with this recipe.
Title: Leg of lamb with mustard~ garlic~ & rosemar
Categories: Main dish
Yield: 1 Servings
Leg of lamb 1/4 cup olive oil 34 large cloves of garlic 2 tblsp Dijon
mustard 3 tblsp chopped rosemary Make 1/2" slits in the top and sides
of the leg of lamb about 1" apart. Slice enough garlic slivers to
fill each slit, and push the garlic slivers completely into the
slits. This should use 12 cloves of garlic.
Chop up the remaining garlic, and combine with the oil, rosemary, and
mustard to form a paste. Spread the paste evenly over the top of the
Preheat oven to 425
Cook the lamb for 3040 minutes at 425, then lower the oven to 375 and
continue cooking for an additional 12 minutes/pound for medium rare,
20 minutes/pound for medium. Converted by MMCONV vers. 1.40
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