Title: Leg roast of venison
 Categories: Meats
      Yield: 6 Servings
 
      3 lb Leg roast Elk or Deer
      5    Slices salt pork
           Onion
           Apple
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Allspice
      2    Sprigs of rosemary
      2    Bay leaves
 
  Cut gashes in roast about 2 inches apart and half through the
  thickness of roast.  Place in each gash a slice of salt pork, onion
  and apple. Top with a few more slices of onion. Sprinkle roast with
  spices and herbs. Plase meat on a rack in a roasting pan.  Bake in
  300 degrees F. oven until done, 2 to 4 hours, depending on tenderness
  of meat. Remove herbs before serving.