Leg roast of venison
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Leg roast of venison
  Roast    Venison    Legs  
Last updated 6/12/2012 1:21:52 AM. Recipe ID 54242. Report a problem with this recipe.
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      Title: Leg roast of venison
 Categories: Meats
      Yield: 6 Servings
 
      3 lb Leg roast Elk or Deer
      5    Slices salt pork
           Onion
           Apple
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Allspice
      2    Sprigs of rosemary
      2    Bay leaves
 
  Cut gashes in roast about 2 inches apart and half through the
  thickness of roast.  Place in each gash a slice of salt pork, onion
  and apple. Top with a few more slices of onion. Sprinkle roast with
  spices and herbs. Plase meat on a rack in a roasting pan.  Bake in
  300 degrees F. oven until done, 2 to 4 hours, depending on tenderness
  of meat. Remove herbs before serving.
  




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Recipe ID 54242 (Apr 03, 2005)

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