Title: Legendary lemon-thyme fish steaks
 Categories: Fish, Main dish, Microwave
      Yield: 4 Servings
 
      4    Fish steaks
           -- each about 1 inch thick
    1/4 c  Kikkoman Soy Sauce
    1/4 c  Dry white wine
      4 tb Minced green onions & tops
           -- divided
      1 tb Vegetable oil
      1 ts Grated lemon peel
    1/4 ts Dried thyme, crumbled
 
  Arrange fish, thickest parts to the outside, in microwave-safe baking
  dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel
  and thyme. Pour over fish; turn over to coat both sides. Marinate 30
  minutes, turning fish over once.  Carefully discard excess marinade.
  Cover dish with wax paper or plastic wrap. Microwave on Medium-high
  (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1
  Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes
  longer, or until fish flakes when tested with fork. Serve immediately.