Leigh's candlelight chicken
Chicken Vegetables Pasta Wine Apricots
Last updated 6/12/2012 1:21:52 AM. Recipe ID 54245. Report a problem with this recipe.
Title: Leigh's candlelight chicken
Categories: Pasta, Pea pods, Vegetables, Wine, Apricots
Yield: 4 Servings
1 c peach wine or peach nectar
1/2 c apricot preserves
1 TB Dijon mustard
9 oz pkg fresh angel hair pasta
3 TB olive oil
1 1/4 lb skinless boneless chicken
: breast -- in 1" cubes
1/4 lb snow peas -- stemmed,
1 md red bell pepper -- in 1/4''
: wide strips
4 green onions -- chopped
1 clove garlic -- minced
1/2 ts salt
1/4 ts pepper
In a bowl, combine wine, preserves and Dijon mustard. Whisk until
blended. Set aside. In a large pot of boiling salted water, cook
angel hair pasta until just tender, 1-2 minutes. Drain in a colander
and rinse under cold running water. Drain well. In a wok, heat 1 1/2
T. olive oil over High heat until hot, swirling to coat sides of pan.
Add chicken and stir-fry until meat is white throughout, but still
juicy, 3-4 minutes. Remove to a plate. In the same wok, heat
remaining 1 1/2 Tbsp. oil over High heat. Add snow peas, bell pepper,
green onions, garlic, salt and pepper. Stir-fry until vegetables are
crisp-tender, 2-3 minutes. Add chicken and pasta. Mix in reserved
mustard-fruit sauce. Cook, tossing, until heated through, 1-2
minutes. MC formatting and posted by firstname.lastname@example.org
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