Lemon & apple marmalade
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Lemon & apple marmalade
  Lemon    Apple    Marmalade    Condiments  
Last updated 6/12/2012 1:21:52 AM. Recipe ID 54248. Report a problem with this recipe.
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      Title: Lemon & apple marmalade
 Categories: Condiments, Jams
      Yield: 1 Servings
 
      3    Lemons, thinly sliced and
           - seeded
      3 lb Tart apples, peeled, cored
           - and sliced
  7 1/2 c  Cold water
     10 c  Sugar
 
  Soak lemons in water overnight.  Pour the lemons and water into an
  enameled, tinned or stainless steel kettle and cook gently for about
  20 minutes, or until the peel is tender. Add the apples and cook
  until they are tender, aproximatly 20 minutes.  Stir in the sugar and
  boil until jelling point is reached.  Pour into jars and cover.
  Process, if desired 10 minutes. Makes about 7 pints
 




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Recipe ID 54248 (Apr 03, 2005)

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