Lemon babka
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Lemon babka
Last updated 6/12/2012 1:21:52 AM. Recipe ID 54258. Report a problem with this recipe.
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      Title: Lemon babka
 Categories: Desserts
      Yield: 6 Servings
      3 c  Flour
    1/2 c  Sugar Lemon Glaze
      1 pk Yeast 1/4 cup sugar
    1/2 ts Salt 1/4 cup water
    3/4 c  Milk 2 tbsp. lemon juice
    1/2 c  Butter Heat 5 min. until
    1/4 c  Water
      3    Egg yolks
      1 c  Raisins
  Lemon Babka
  Combine 1-1/2 cups flour, sugar, yeast, salt.  Heat milk, butter and
  water until very warm--Add to dry ingredints--beat 2 min. at medium
  speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high
  speed. Let rise one hour, stir down batter, put in tube, bundt. Cook
  at 350 35 - 40 min.
  This is the last of the seven Babka recipies I have collected. I sure
  would appreciate one that had streaks of cheese running through it.
  In the recipie for Polish Cheese Paska I sent yesterday I left out
  the line: Add cooled milk to mixture and blend thoroughly until soft
  and sticky. This

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Recipe ID 54258 (Apr 03, 2005)

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