Title: Lemon baked alaska
 Categories: Desserts
      Yield: 8 Servings
 
      1    Box lemon cake mix
      2 tb Sugar
      1 oz Brandy
      2 qt Lemon ice cream
           Meringue:
      4    Egg whites
    3/4 c  Powdered sugar
 
  Cook cake mix as directed in layers, but this recipe only uses 1
  layer. Place the layer on an oven proof plate. The day before, or
  early in the day, poke holes in the cake and pour brandy over the
  cake and sprinkle with sugar. Just before serving, beat egg whites
  until very stiff and add sugar gradually and continue to beat until
  it stand in peaks. Place mounds of ice cream (shape in half balls) on
  top of layer and cover COMPLETELY with meringue. Place in preheated
  hot oven until it browns (about 10 minutes.) At the table, add 2 oz.
  brandy to the tray and light. Serves 8 to 10.