Title: Lemon bar
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Flour
    1/4 c  Powdered sugar
    1/2 c  Butter

MMMMM--------------------------FILLING-------------------------------
      1    Beaten egg
      1 c  Sugar
           Juice of one lemon
           Grated rind of one lemon
    1/4 c  Flour
    1/2 ts Baking powder
 
  If you are really fond of lemon (I am), you can double the lemon
  juice and add extra flour to compensate.
  
  To nake crust Take 1 c  flour 1/4 c  powdered sugar 1/2 c butter Mix
  like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
  
  Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
  lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
  20 minutes at 350. Sprinkle top with powdered sugar.
  
  Karen Walrath MIT MMMM MMMM----- Meal-Master