Lemon bars #2
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Lemon bars #2
  Lemon    Cookies  
Last updated 6/12/2012 1:21:53 AM. Recipe ID 54266. Report a problem with this recipe.
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      Title: Lemon bars #2
 Categories: Cookies
      Yield: 1 Servings
      1 c  Butter
    1/2 c  Confectioners sugar
      2 c  All-purpose flour
    1/2 ts Salt
      4    Eggs, well beaten
      2 c  Granulated sugar
      5 tb Lemon juice
      2 tb Grated lemon rind
           Confectioners sugar, topping
   A not-too-tart lemon topping over a sweet crust.
   Preheat oven to 300.
   In a large bowl, cream together butter and confectioners sugar; then
  blend in flour and salt. Press mixture down in a flat buttered cookie
  pan. Bake at 300 for 20 minutes.
   While crust is baking, in a medium bowl blend together eggs,
  granulated sugar, lemon juice and rind. Pour over crust. Raise
  temperature to 350 and bake for an additional 15-20 minutes at 350.
  Remove from oven and let cool. When cooled, sprinkle with additional
  confectioners sugar. Cut into rectangles.
  Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville,
     Randy Shearer

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Recipe ID 54266 (Apr 03, 2005)

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