Lemon basil butter
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Lemon basil butter
  Sauces    Lemon    Butter  
Last updated 6/12/2012 1:21:53 AM. Recipe ID 54269. Report a problem with this recipe.
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      Title: Lemon basil butter
 Categories: Sauces, Relishes
      Yield: 1 Servings
 
      1 c  Loosely packed fresh
           -basil leaves
    1/2 c  Sweet butter, softened
      1 ts Freshly grated lemon zest,
           -or to taste
 
  In a saucepan of boiling water blanch the basil for 2 seconds. Drain
  the basil well, pat it dry, and in a food processor blend it with the
  butter, the zest, and sat to taste until the mixture is smooth. Let
  the basil butter stand, covered tightly with plastic wrap, in a cool
  place for 1 hour or, chilled, overnight. Serve the lemon basil butter
  with steamed vegetables or grilled meats and fish. Makes about 2/3
  cup.
 




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Recipe ID 54269 (Apr 03, 2005)

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