Lemon berry cool'n easy pie
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Lemon berry cool'n easy pie
  Lemon    Easy    Pie  
Last updated 6/12/2012 1:21:53 AM. Recipe ID 54275. Report a problem with this recipe.
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      Title: Lemon berry cool'n easy pie
 Categories: Pies, Jaw
      Yield: 8 Servings
 
    2/3 c  Boiling water
      1    Package lemon flavor jello
    1/2 c  Cold water
           Ice cubes
      2 ts Grated lemon peel
      1 tb Fresh lemon juice
      8 oz Tub cool whip
      1 c  Sliced strawberries
      1    Prepared graham cracker
           Crumb crust (6oz)
           Berries and fresh mint for
           Garnish
 
  Stir boiling water into gelatin in large bowl at least 2 minutes until
  completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
  to gelatin, stirring until slightly thickened. Remove any remaining
  ice. Stir in lemon peel, juice and whipped topping with a wire whisk
  until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until
  mixture is very thick and will mound. Spoon into crust. Refrigerate 6
  hours or overnight until firm. Garnish with additional fruit and
  whipped topping and mint, if desired.
  
  From The Austin American Statesman  typed by jessann :)
 




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Recipe ID 54275 (Apr 03, 2005)

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