Lemon berry pie
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Lemon berry pie
  Lemon    Pie  
Last updated 6/12/2012 1:21:53 AM. Recipe ID 54276. Report a problem with this recipe.
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      Title: Lemon berry pie
 Categories: Pies
      Yield: 8 Servings
 
      4 oz PHILADELPHIA BRAND Cream
           -Cheese, softened *
      1 tb Milk
      1 tb Sugar
      2 ts Grated lemon peel
      1 tb Lemon juice
      8 oz COOL WHIP Whipped Topping,
           -thawed (1 tub)
      1    Prepared graham cracker
           -crumb crust (6 oz)
      1 pt Strawberries, hulled, halved
      2 c  Cold milk
      2 pk JELL-O Vanilla or Lemon
           -Flavor Instant Pudding
           -and Pie Filling
 
  * - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20
  seconds.
  
  BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with
  wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2
  cups of the whipped topping. Spread evenly in bottom of crust. Press
  strawberry halves into cream cheese layer, reserving several for
  garnish, if desired.
  
  POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire
  whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in
  1 cup of the whipped topping. Spoon over strawberries in crust.
  
  REFRIGERATE 4 hours or until set. Garnish with remaining whipped
  topping and reserved strawberry halves. Store leftover pie in
  refrigerator.
  
  To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed
  above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie
  Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute
  Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.
 




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Recipe ID 54276 (Apr 03, 2005)

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