Title: Lemon bites
 Categories: Cookies
      Yield: 72 Servings
 
 18 1/4 oz Pkg lemon cake mix
      1    Egg
      4 oz Container frozen non-dairy
           -whipped topping, thawed
    1/2 c  Sifted confectioner's sugar
 
  Preheat oven to 350 F. In a large bowl, combine cake mix, egg and
  topping. Batter will be very stiff. Drop by Teaspoons into
  confectioner's sugar. Roll into 1" balls, using sugar to keep dough
  from sticking to hands. Place balls of dough 2" apart on greased
  baking sheet. Bakle for 10-12 minutes or until light brown on bottom.
  Transfer to a wire rack to cool completely. Store in an airtight
  container. Submitted By RHOMMEL   On   MON, 27
  NOV 1995 063507 ~0500