Lemon bread
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Lemon bread
  Lemon    Bread  
Last updated 6/12/2012 1:21:53 AM. Recipe ID 54282. Report a problem with this recipe.
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      Title: Lemon bread
 Categories: Breads
      Yield: 10 Servings
 
      1 c  Sugar
      1    Lemon; rind of, grated
    1/3 c  Cooking oil
      2    Eggs
    1/2 c  Milk
  1 1/2 c  Flour; sifted once
      1 ts Baking powder
    1/4 ts Salt
    1/2 c  Nuts; walnuts, pecans, etc.
           - chopped fine

MMMMM---------------------------GLAZE--------------------------------
    1/4 c  Powdered sugar
      3 ts Lemon juice
 
  Mix all ingredients (except those for glaze) together in the order
  given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour
  at 350 degrees.  After removing from the oven, glaze the top with
  mixture of confectioner's sugar and lemon juice while the bread is
  still hot.
  
  Serves 8 to 10. Excellent for a brunch or teatime.
  




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Recipe ID 54282 (Apr 03, 2005)

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