Title: Lemon bread abm
 Categories: Breads
      Yield: 24 Servings
 
      1 pk Yeast
      3 c  Flour, bread
    1/4 c  Sugar
    1/2 ts Salt
    1/4 c  Butter; room temperature
    3/4 c  Milk; scalded
      1    Egg + 1 yolk; room temp.
    1/4 ts Lemon extract
      2 ts Dried or freshly grated
           -lemon peel
 
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  From Loafing It by DAK
  
  Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993
  M.HATALA [Mike in FL.]       at 19:21 EDT
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook moderator at net/node 004/005