Title: Lemon broccoli chicken
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4    Skinless, boneless chicken
           -breast halves
      1 cn Cream of broccoli soup
    1/4 c  Milk
    1/8 ts Pepper
      1    Lemon
      1 tb Vegetable oil
 
  1.  Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining
  lemon.
      Set aside. 2. In skillet, in hot oil, cook chicken 10 minutes or
  until browned.
      Remove; set aside. Spoon of fat. 3. In skillet, combine coup;
  milk, reserved lemon juice and pepper.
      Return chicken to skillet; top with lemon slices. 4. Cover, cook
  over low heat 5 minutes or until chicken is no longer
      pink, stirring often. Garnish with fresh thyme.