Lemon butter glazed chicken
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Lemon butter glazed chicken
  Lemon    Butter    Chicken    Poultry  
Last updated 6/12/2012 1:21:53 AM. Recipe ID 54290. Report a problem with this recipe.
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      Title: Lemon butter glazed chicken
 Categories: Poultry
      Yield: 4 Servings
      4    Chicken breast, boneless, sk
      3 ts Butter
      3 ts -Water
      1 ts Lemon juice
  1 1/2 ts Chicken bouillon mix
           Chopped parsley
           Lemon slices
  Coat chicken in a small amount of flour, shake to remove excess. Melt
  butter in a non-stick frypan.  Add chicken breasts and saute each side
  until lightly browned. Add water, lemon juice and chicken bouillon
  mix to pan; stir until dissolved.  Bring to a boil. Cover and simmer
  5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan
  juices over high heat until thickened and syrupy, 1 or 2 min.  Pour
  glaze over chicken, sprinkle with parsley and garnish with lemon
  slices. Source: Gail Teichmann

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Recipe ID 54290 (Apr 03, 2005)

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