Lemon butter wafers
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Lemon butter wafers
  Lemon    Butter    Cookies    Nuts  
Last updated 6/12/2012 1:21:54 AM. Recipe ID 54296. Report a problem with this recipe.
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      Title: Lemon butter wafers
 Categories: Cookies, Desserts, Nuts, Recipes fro
      Yield: 64 Servings
    3/4 c  Unsalted butter -- 1 1/2
      1 c  Sugar
      2 lg Eggs
  1 1/4 c  Sifted flour
      2 tb Lemon zest -- very finely
    1/3 c  Ground amonds
  In the large bowl of an electric mixer, beat the butter until smooth
  and add the sugar, beating until creamy. Beat in the eggs, scraping
  down the sides of the bowl. Add the flour, beating just until
  combined. Add the lemon zest and almonds, stirring until well
  incorporated. Cover the bowl with plastic wrap and place in the
  refrigerator until well chilled, at least 3 hours. Preheat the oven
  to 350=B0. Butter a nonstick cookie sheet. Using a 1/2 Tablespoon
  measure, spoon out level 1/2 tablespoon of chilled cookie dough onto
  the cookie sheet, placing them 3" apart. Bake for about 10 minutes or
  until the cookies have just flattened and are lightly browned around
  the edges. Cool the cookies on racks. Store in a covered tin.
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  NOTES : MCformatting by bobbi744@sojourn.com. 

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Recipe ID 54296 (Apr 03, 2005)

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