Title: Lemon cake
 Categories: Cakes, Fruits, Desserts, Bundt
      Yield: 8 Servings
 
MMMMM------------------------PAM COOMBES-----------------------------
      1 pk 3oz lemon Jello
      1 c  Boiling water
    3/4 c  Oil
      1 pk Yellow cake mix
      4    Eggs

MMMMM---------------------------GLAZE--------------------------------
    3/4 c  Sugar
           Juice of 2 lemons
           Grated lemon rind (opt)
 
  Dissolve Jello in boiling water and cool. Add oil. Mix this with cake
  mix, beat throughly, adding eggs one at a time while beating. Pour
  into greased tube pan.Bake at 350F for 50 to 60 mins. Remove from pan
  and cover with glaze made by dissolving sugar in lemon juice. Grated
  lemon rind may be added to glaze. Source: Sen. John
  Stennis,Mississippi