Title: Lemon cake -- cnnb88a
 Categories: Lemon, Cakes
      Yield: 10 Servings
 
           Sandra O'Brien
 
  1 pk (2 layer size lemon cake mix)\ 2 pk 3 oz each lemon flavored
  gelatin mix 1 1/2 c boiling water 1 1/2 c lemon/lime soda 1 pk 3 1/2
  oz lemon instant pudding 1 1/3 c cold milk 1 C whipping cream whipped
  Prepare and bake cake in 13 by 9 inch pan according to package
  instructions. Meanwhile, dissolve gelatin in hot water; then gntly
  mix the soda. Chill in refrigerator until cake is baked. While cake
  is hot, with a fork punch holes in the cake and spoon cool gelatin
  mixture over cake. refrigerate. In bowl, beat together lemon pudding
  and milk until thickened. Fold in whipped cream.  spread over top of
  cake. Chill completely. Enjoy