Lemon cheese stuffed nectarines
Lemon Cheese Herbs
Last updated 6/12/2012 1:21:54 AM. Recipe ID 54311. Report a problem with this recipe.
Title: Lemon cheese stuffed nectarines
Categories: Desserts, Fruits, Herbs
Yield: 6 Servings
8 oz Cream cheese; softened
1 tb Sugar
1 tb Lemon juice
1 tb Heavy cream
2 tb Lemon balm leaves; chopped
6 ea Nectarines; ripe freestone
6 ea -peaches
Lemon balm leaves
In a small mixer bowl, beat cream cheese, sugar and lemon juice at
medium speed electric mixer until creamy. Beat in heavy cream until
fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves
peaches. Remove pits. fill cavities with cream cheese mixture.
Carefully reassemble peaches. Garnish tops with lemon balm leaves.
Served chilled or at room temperature. SERVES: 6
Didn't find the recipe you were looking for? Search for more here!