Lemon cheesecake ice cream
Lemon Ice cream Cheesecakes Creams
Last updated 6/12/2012 1:21:54 AM. Recipe ID 54313. Report a problem with this recipe.
Title: Lemon cheesecake ice cream
Categories: Ice cream, Cheesecakes
Yield: 1 Quart
1/4 c Lemon juice; fresh
2 Lemons; grated zest only
3/4 c Sugar plus 1 tb
1/3 c Water
1/2 c Heavy cream
1/2 c Milk
1 c Low-fat buttermilk
In a small enameled saucepan, combine the lemon juice, zest, sugar,
and water. Heat to a simmer and stir until the sugar is completely
dissolved. Cook the syrup, then chill it.
Combine the chilled lemon syrup with the cream, milk, and buttermilk,
and freeze according to manufacturer's instructions in an ice cream
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