Title: Lemon chess pie #1
 Categories: Pies
      Yield: 8 Servings
 
      1    Unbaked 9-inch pie shell
      2 c  Sugar
    1/2 c  Butter or margarine
      5    Eggs
      1 c  Milk
      1 tb Flour
      1 tb Cornmeal
    1/4 c  Fresh lemon juice
           Rind of 3 lemons, grated
 
  Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
  cornmeal, lemon juice and lemon rind. Stir until thoroughly
  incorporated
  
  Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40
  minutes.