Lemon chicken (cantonese)
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Lemon chicken (cantonese)
  Lemon    Chicken  
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54321. Report a problem with this recipe.
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      Title: Lemon chicken (cantonese)
 Categories: Oriental
      Yield: 8 Servings
 
 
        2 lb chicken breasts -- cut in
  :          -1 1/2" pieces
        3 T  soy sauce
      1/4 t  salt
  :          Mix above together; set
  :          aside  -- marinate 30 mins
        2    egg whites-lightly beaten
      2/3 c  cornstarch
      2/3 c  flour
  :          peanut oil
  :          shredded lettuce
  :          Sauce
      2/3 c  sugar
        2 T  cornstarch
      1/2 c  white vinegar
        1 c  chicken broth
        2 T  lemon juice
        1    lemon peel -- julienne
        3    green onions -- julienne
        2 md carrots -- julienne
        1 md green pepper -- julienne
        8 oz pineapple -- crushed, own
  :          juice
  :          well drained
        1 oz pure lemon extract
  
  Drain and discard chicken marinade.  Toss chicken with egg whites.
  Combine cornstarch and flour; roll chicken in mixture. Heat oil and
  cook chicken until brown and crisp. Keep warm.
  
  SAUCE:
  
  Combine sugar and cornstarch in saucepan.  Stir in vinegar, broth,
  lemon juice and peel.  Heat to boiling, stirring till mixture
  thickens. Add vegetables and pineapple.  Cook 1 min, stirring. Remove
  from heat; stir in extract.
  
  To serve:  Place shredded lettuce on serving platter and top with
  chicken and sauce.
  
  Serve with rice.
  
  ORIGINATOR    Long Forgotten SUBMITTOR Grace Wagner
  (wgmm@citynet.net) DATE 10/26/96
  
  




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Recipe ID 54321 (Apr 03, 2005)

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