Lemon chicken (kane)
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Lemon chicken (kane)
  Lemon    Chicken    Poultry  
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54323. Report a problem with this recipe.
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      Title: Lemon chicken (kane)
 Categories: Poultry
      Yield: 4 Servings
      3 lb Chicken pieces
    3/4 c  Lemon juice
           Flour for dredging
    1/2 ts -Salt
    1/4 c  Vegetable oil
      1 tb Lemon juice
      1    Lemon; sliced thin
      3 tb Brown sugar
    1/2 c  Chicken stock
    Combine chicken and lemon juice. Marinate at least 6 hours or
  overnight, turning occaisionally. Remove chicken, discard marinade,
  reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour
  (this step may be skipped). Heat oil in large skillet over
  medium-high heat, fry in several batches. Transfer to casserole large
  enough to hold chicken in single layer. Combine peel and brown sugar
  in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved
  marinate, pour around chicken. Bake at 350F 35-40 minutes. Serves 4
  (generous portions) or 6. Good served hot, even better served cold.
  Great for picnics. Source: The Toronto Sun, Marion Kane posted by
  Anne MacLellan

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Recipe ID 54323 (Apr 03, 2005)

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