Lemon chicken b1
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Lemon chicken b1
  Lemon    Chicken    Chinese    Poultry  
Last updated 6/12/2012 1:21:55 AM. Recipe ID 54324. Report a problem with this recipe.
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      Title: Lemon chicken b1
 Categories: Chinese, Poultry, Main dish
      Yield: 6 Servings
      6    Chicken breasts
           -(boneless, skinless)
      3 c  Oil; for frying
      1 c  Self-rising flour
    1/2 c  Chestnut flour
           -OR cornstarch
    1/2 ts Baking powder
      1    Egg
  1 1/3 c  Water
    1/2 c  Sweet orange marmalade
    1/2 c  Lemonade concentrate
  Trim the chicken breasts of any fat and sinew. Season each piece with
  salt and pepper. Prepare the batter. Combine the flours and baking
  powder in a bowl. Beat the egg with the water, and quickly beat these
  liquid ingredients into the dry ones. In a double boiler, combine the
  marmalade and lemonade concentrate to make a sauce. Mix until smooth.
  Heat. Heat the oil to 375 F in a shallow frying pan. Dip chicken
  breasts in the batter and place them in the oil. Reduce the heat to
  325 F and fry the breasts, turning frequently, for 2-3 minutes, or
  until golden brown. Pour the heated sauce over the chicken breasts
  and serve at once.
  Temperature(s): HOT Effort: AVERAGE Time: 00:25 Source: CHRISTINE

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Recipe ID 54324 (Apr 03, 2005)

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